MARY'S SAUSAGE & SAUERKRAUT
1 (26 oz.) can Silverfloss sauerkraut, undrained
1 (1 6 oz.) can stewed tomatoes
11/2 lb. fresh Polish sausage, whole
11/2 lb. fresh smoked sausage, whole
1/4 of medium size cabbage, shredded
Combine all ingredients. Simmer on top of stove, covered, 2 1/2 - 3 hours. Cut sausage into chunks before serving.
Mary's Sausage And Sauerkraut recipe is published in our February, 1993 Menu Minder.
You may like to try these other German style recipes below: