sketch of Bob above the peach glazed, stuffed pork chops recipe.


PEACH-GLAZED STUFFED PORK CHOPS

1 (8 1/2 oz.) can sliced peaches
1/3 c. hot water
2 T. margarine
2 c. Stove Top Chicken Flavor Stuffing Mix in the canister
4 pork chops (1 inch thick) with a pocket cut for stuffing
1/2 c. peach preserves
2 T. Dijon mustard

Heat oven to 350°. Drain and dice peaches, reserving syrup. Mix water and margarine in bowl and stir in stuffing mix, peaches and syrup. Fill pork chops and place in (9x13 inch) baking pan. Mix preserves and mustard and brush over the pork chops. Bake 60 minutes or til cooked through. Bake any remaining stuffing in a casserole for 30 minutes.
(makes 4 servings)


Peach Glazed Stuffed Pork Chops recipe is published in our January, 1995 Menu Minder.