WHAM BAM BARBECUE SAUCE RECIPE
1 1/2 c. vinegar
2 c. Open Pit Barbecue sauce (regular)
1/2 c. (or less to taste) hotsauce
1 T. liquid smoke
2 T. Worcestershire sauce
2 T. mild prepared mustard
1 small onion, chopped finely
2 T. sugar
1 t. lemon juice
1/4 t. ground red pepper (optional)
Mix everything in a (3 quart) pan, bring to boil, reduce heat and simmer, uncovered, 30 minutes stirring occasionally. Store in refrigerator.
Barbecue Sauce recipe is published in our August, 1988 Menu Minder.