JANE'S STUFFED MUSHROOMS

4 1/2 oz. canned deviled ham
2 T. grated Parmesan cheese
2 T. bread crumbs
1 egg, beaten
2 1/2 T. chopped parsley
3 T. minced onion
1/8 t. garlic powder
dash pepper
paprika
approximately 40 medium size mushroom caps

Mix all stuffing ingredients together well. Fill mushroom caps and sprinkle with paprika. Place on greased cookie sheet. Bake at 375° for 15-20 minutes.

Stuffed Mushroom recipe is published in our December, 1991 Menu Minder.