1 pound can of salmon
1 can (6 oz.) of tuna with water
1 can (10 oz.) of cream of celery soup
3 eggs
1/4 t. onion powder
1/2 t. lemon juice or to taste
3 pkg. of chicken soup mix or 3 chicken bouillon cubes
2 c. bread crumbs
1/4 c. thousand island dressing
1/4 c. 7-up

Preheat oven to 350°. Mix all ingredients except the 7-up and pack into a greased (9x5 inch) loaf pan. Pour 7-up over the top, cover with foil and bake 1 hour til tests done. Cool slightly before cutting.
(Serves 4-6)

Salmon Loaf recipe is published in our April, 1997 Menu Minder.