CLUB CHICKEN SALAD WITH HOT BACON DRESSING (Hudson's)

1 lb. skinned and boned chicken breasts
hot bacon dressing (see Hot Bacon Dressing recipe)
3 small tomatoes, seeded and cut into strips
4 c. shredded Iceberg lettuce
4 c. shredded Leaf lettuce
2 strips bacon, cooked and crumbled

Broil chicken til done (about 8 minutes). While it is still warm, cut it into strips and place in a bowl with 1/2 c. hot bacon dressing. Set aside to cool to room temperature. In a large bowl, toss tomatoes with both lettuces. Divide among 4 large salad plates. Arrange chicken on top and sprinkle with crumbled bacon. Drizzle 2 T. dressing over top of each salad.
(makes 4 servings)


Hudson's Club Chicken Salad With Hot Bacon Dressing recipe is published in our March, 1999 Menu Minder.