CRUNCHY CELERY

4 c. celery, sliced 1/4 inchthick
1 can (10 1/2 oz.) condensed celery soup
1/2 c. milk
3/4 c. chopped pecans
1/2 c. melted butter
2 c. crushed Ritz crackers

Blend soup and milk, add pecans and celery. Mix. Place in greased (1 1/2 quart) casserole dish. Combine melted butter and crackers. Sprinkle on celery mixture. Bake at 350° for 45 minutes. Keep refrigerated.
(serves 8-10 as side dish)

Crunchy Celery casserole or side dish recipe published in our May, 1984 Menu Minder.