MACARONI SALAD (like Bonanza Restaurant)

6 oz. elbow macaroni, prepared per directions and cooled
1/2 stalk celery, chopped
1/2 green pepper, chopped
1-2 boiled eggs, chopped
enough Kraft mayonnaise to moisten

Mix all ingredients and chill. (Serves 3-4)

Note: I believe this recipe was from Gloria Pitzer, The Recipe Detective - Rob.

Macaroni Salad like the Bonanza restaurant recipe published in our August, 1984 Menu Minder.